Creamy Saffron Tagliatelle With Poached Shrimps
Creamy Saffron Tagliatelle With Poached Shrimps
Ingredients
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Instructions
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Prepare the saffron by adding 2 ice cubes to 1 to 2 grams of saffron and set aside for 10 minutes.
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In a pan, melt butter, add onions and sauté , then add the garlic and sauté, finally add the cooking cream.
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Add the saffron mixture we prepared earlier, pasta water and parmesan cheese.
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When the sauce is ready, add the boiled pasta and shrimps.
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Adjust salt to your taste.
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Serve with sautéed broccoli or asparagus.
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