Creamy Mushroom Soup
Creamy Mushroom Soup
Description
Indulge in a bowl of velvety smooth Creamy Mushroom Soup! This classic recipe is bursting with deep mushroom flavor, thanks to sautéed and simmered mushrooms. It's a one-pot wonder that's surprisingly easy to make yet incredibly satisfying. Perfect for a light lunch or cozy dinner, this soup is sure to warm you up from the inside out. And the best part? You can customize it with your favorite herbs and cream type for a touch of personal flair.
Ingredients
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Instructions
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In a pot over heat, add butter and olive oil, add wiped and sliced mushrooms, saute until wilt and darken, add the bouillon cube, and stir.
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Add flour, milk, whipping cream, and broth. Whisk all together and leave to boil.
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Take some of the soup in the blender and mix it well. Return the blended amount to the soup, and stir. (Optional Step)
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Season with oregano, pepper, and salt to taste.
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