Cream of Mushroom Soup with Herbs
Cream of Mushroom Soup with Herbs
Ingredients
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Instructions
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Slice mushrooms, chop herbs, chop onion and mince garlic
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In a pan, on medium heat, melt butter then add olive oil and chopped onion and when yellow, add sliced mushrooms and minced garlic
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When mushroom turns brown, add flour and stir until it dissolves
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Add water and stock then season with salt & pepper
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Cover the pan and let it cook for 10 minutes then add cooking cream and herbs - Stir for 3 minutes on low heat and enjoy
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