Cream of Mushroom Soup with Herbs
Cream of Mushroom Soup with Herbs
Ingredients
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Instructions
Slice mushrooms, chop herbs, chop onion and mince garlic
In a pan, on medium heat, melt butter then add olive oil and chopped onion and when yellow, add sliced mushrooms and minced garlic
When mushroom turns brown, add flour and stir until it dissolves
Add water and stock then season with salt & pepper
Cover the pan and let it cook for 10 minutes then add cooking cream and herbs - Stir for 3 minutes on low heat and enjoy
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