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Corn Cake

Ghada El-Tally 0 Comments
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Corn Cake

Prep Time 10 min Cook Time 1 hour Total Time 1 hr 10 mins
Servings: 7

Ingredients

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Instructions

  1. In a bowl, blend eggs, sugar and vanilla till the mixture is white.
  2. Add oil, yogurt and continue blending.
  3. Add corn flour, white flour, baking powder and blend.
  4. Add orange zest, orange juice and mix well with a spatula.
  5. Grease an oven tray, add the prepared cake mixture and bake it for an hour on 180 degrees Celsius.

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