Corn Cake
Corn Cake
Ingredients
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Instructions
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In a bowl, blend eggs, sugar and vanilla till the mixture is white.
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Add oil, yogurt and continue blending.
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Add corn flour, white flour, baking powder and blend.
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Add orange zest, orange juice and mix well with a spatula.
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Grease an oven tray, add the prepared cake mixture and bake it for an hour on 180 degrees Celsius.
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