Classic Cheeseburger
Classic Cheeseburger
Ingredients
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Burger Sauce
Instructions
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Shape the minced beef into equal sized balls.
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Heat a pan/ grill and add the beef balls then smash them until thin.
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Add sliced onion and pepper on the patty.
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Cook on each side until 95% cooked to get the crispy caramelized edges.
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When almost cooked, add burger cheese on top
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Toast the burger buns on the grill.
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Prepare the burger sauce.
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Prepare the burger; spread the sauce then add pickles and the stacked patties.
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