Chocolate Cake
Chocolate Cake
Ingredients
⇵
Cake Batter
Chocolate Sauce
Instructions
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In an electric mixer, mix, on high speed sugar, eggs & vanilla.
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Add the milk at room temperature and mix again.
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Add oil and mix again.
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Sift flour with cocoa and baking powder then add to the mixture.
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Brush cake pan with butter or oil.
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Add the cake batter to the pan.
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Bake the cake in the oven at 170-180 degrees celsius (depending on your oven)
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In a pan, off heat, add the chocolate, milk, oil and cocoa and whisk well.
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Add sugar and whisk again.
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Turn on heat and stir until chocolate melts. Set aside.
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When cake is ready, leave for 30 minutes before cutting.
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Cut the cake and add the chocolate sauce (both sauce and the cake should be warm).
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