Chocolate And Vanilla Rolls
Chocolate And Vanilla Rolls
Ingredients
⇵
Instructions
-
In a bowl, mix the warm milk, sugar and yeast.
-
Add the egg white, oil, butter and mix well.
-
Add the flour gradually and mix well.
-
Knead the dough well for 10 minutes.
-
Cover the bowl with plastic stretch and let it rest in a warm and dark room for 45 minutes.
-
Divide the dough into two halves.
-
Mix one half with raw cocoa.
-
Add butter at room temperature to the dough if it is hard.
-
Divide the chocolate dough into two halves and the plain dough into two halves.
-
Cover the doughs with plastic stretch and leave them to rest for 15 minutes.
-
Using flour roll out one piece of the vanilla dough with a rolling pin. (Repeat with a chocolate dough piece).
-
Brush the vanilla dough with water and add the chocolate dough on it.
-
Using a knife align the edges on the dough then cut it into two halves and brush them with water.
-
Roll them and make sure to close them well.
-
Cut the roll into pieces.
-
Repeat the process with the rest of the dough.
-
Cover the pieces and let them rest for 30 minutes.
-
Brush the pieces with a mixture of egg, milk and vanilla.
-
Bake them in a preheated oven from 15 to 20 minutes on 200 degrees Celsius on the bottom flame.
-
Turn on the grill to let them take a golden color.
-
Cover it after baking to avoid getting them hard.
Related Recipes
