Chips – Potatoes, Sweet Potatoes & Beetroot
Chips – Potatoes, Sweet Potatoes & Beetroot
Ingredients
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Instructions
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Use a mandolin slicer to cut the potatoes, sweet potatoes, and beets into thin slices for better crispiness.
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Mix the potato and sweet potato slices in a bowl with salt, lemon juice, and a teaspoon of vinegar. Let them sit for a few minutes.
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Separately, season the beet slices with salt, lemon juice, and vinegar to prevent color bleeding.
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Heat oil in a deep fryer or use an air fryer. Fry the potato and sweet potato slices together until golden and crispy.
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Fry the beet slices separately to avoid staining the other fries.
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Serve the fries together on a plate for a colorful, flavorful mix. Enjoy with your favorite dips!
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