Chicken With Potatoes
Chicken With Potatoes
Ingredients
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Instructions
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Marinate the chicken with grated onion, grated tomato, minced garlic, salt, pepper, ground cardamom and leave it covered for 2 to 3 hours.
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In a pan, add oil and cook the marinated chicken pieces.
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In a Pyrex, add the sliced bell pepper, potatoes, grated onion, grated tomatoes, garlic slices, cumin and the cooked chicken pieces.
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Cover it with foil and roast it on 200 degrees Celsius, remove the foil in the middle to take a nice color.
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