Chicken Thighs in Orange-Infused Sauce
Chicken Thighs in Orange-Infused Sauce
Ingredients
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Instructions
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Marinate the chicken thighs in rayeb, salt, black pepper, paprika, garlic powder, and onion powder. Mix well and let it rest in the fridge for 2 hours.
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After marination, remove the chicken thighs and pat them dry to prevent excess moisture.
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Heat olive oil in a pan and sear the chicken thighs until golden on each side. Remove and set aside.
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In the same pan, mix soy sauce, mustard, honey, brown sugar, and orange juice. Stir until the sauce thickens slightly.
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Return the chicken thighs to the pan, ensuring they are coated in the sauce. Cover and cook on low heat for 10 minutes on each side.
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Serve hot with steamed rice or any side dish of your choice.
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