Chicken Stuffed with Rice & Liver
Chicken Stuffed with Rice & Liver
Ingredients
⇵
The Stuffing
Chicken Marinade
Instructions
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Pan fry the minced onion in oil & butter until softened.
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Chop the gizzards & liver into small pieces then add to the pan. Mix well.
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Add the minced garlic, all the spices and stock cube. Add raisins.
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Add the rice and stir. Then add the water. (Water should be half the quantity of the rice - so for every 1 cup rice, 1/2 cup water).
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Marinate the chicken with onion, salt & pepper.
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Stuff the chicken with the rice mix then close with toothpicks (watch video for technique).
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Roast in the oven and enjoy.
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