Chicken Masala
Chicken Masala
Description
Bring the bold, vibrant flavours of Indian cuisine to your kitchen with this authentic chicken masala recipe. Tender chicken simmered in a rich, aromatic tomato-based sauce, perfectly spiced with warming masala spices. An easy-to-make dish that delivers restaurant-quality taste in your own home."
Ingredients
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Instructions
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In a bowl, combine chicken breast with salt, black pepper, cumin, paprika, chili powder, turmeric, ginger, garam masala, garlic, and buttermilk or yogurt and mix well.
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Heat oil in a hot pan then add chicken breasts and cook on each side until golden brown.
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Remove from the pan and set aside.
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In the same pan, add onions and sauté until softened.
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Add tomato sauce and a mix of chicken seasoning spices and stir well.
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Pour in cooking cream and stir to combine.
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Return the chicken breasts to the pan and coat them with the sauce.
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Sprinkle fresh parsley over the mixture.
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Drizzle a bit more cooking cream over the dish.
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Serve the creamy chicken over white rice, garnished with additional parsley and a swirl of cooking cream if desired.
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