Chicken Breasts with Mushrooms & Spinach
Chicken Breasts with Mushrooms & Spinach
Description
A fast and tasty recipe for chicken breasts with a flavorful mushroom sauce. Perfect for a quick weeknight dinner!
Ingredients
⇵
Chicken Marinade
Other Ingredients
Instructions
Season the chicken breasts with paprika, garlic powder, black pepper, soy sauce, and vinegar.
Cover the chicken and refrigerate for at least an hour to marinate.
Heat some oil and a small amount of butter in a pan, then brown the chicken on both sides until golden and cooked through.
Remove the chicken from the pan and set it aside.
In the same pan, add a small cube of butter and sauté chopped onion for 1 minute.
Add minced garlic, sliced mushrooms, and spinach (optional) to the pan and cook for a few minutes.
Stir in flour and add chicken broth (make sure it’s not salty).
Cook for a minute or two until the sauce thickens.
Return the chicken to the pan, allowing it to soak in the sauce for a few minutes.
Optional: Sprinkle cheese over the dish and let it melt before serving.
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