Chicken/Beef Grilling Marinade
Chicken/Beef Grilling Marinade
Description
This marinade is your one-stop shop for flavorful grilled chicken or beef! Simple ingredients come together to create a tender and juicy end result, perfect for any cut of chicken or beef you choose to throw on the grill. Whip up this marinade in just a few minutes to transform your next grilling session.
Ingredients
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For the Roast Chicken (2 Large Chickens)
For the Hatty Kofta
Instructions
For the Roast Chicken
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In a chopper, add onion, tomato, chili pepper, instant chicken broth, pepper, nutmeg, garlic powder, ground coriander, and lemon juice. Blend until well combined.
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Divide the marinade into halves for the two chickens. Massage each chicken very well with the marinade. Place separately in plastic containers and freeze for one to two months.
For the Hatty Kofta
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In a chopper, add ground beef, tail fat, chili pepper, minced and well-drained onion, pepper, Himalayan salt, garlic powder, and mixed spices. Blend until fully combined.
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In a small bowl, add onion water, oil, and tomato paste. Mix together.
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Damp your hands with the onion water mixture. Take a fistful portion of the meat mixture and mold it on a wooden skewer, use your fingers to form crimps for texture and looks.
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Remove from the skewers and arrange in a plastic container. Freeze for one to two months.
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