Cheese Pies (Fiteer) using Saj Bread
Cheese Pies (Fiteer) using Saj Bread
Ingredients
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Instructions
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In a bowl, mix Syrian Baladi cheese, Kashkaval cheese, and chopped pepper.
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Place the cheese filling onto the Saj bread.
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Roll up the Saj bread to ensure the filling is sealed inside.
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Mix flour and water to form dough. This dough will help you seal the edges of the saj rolls effectively, ensuring they stay closed during cooking.
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Drizzle some olive oil over the top of the rolls.
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Preheat the oven to 180°C. Place the rolls in the oven for 15 minutes to make it golden and crispy.
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