Cheese Pie
Cheese Pie
Ingredients
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Instructions
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Preheat the oven to 180°C. Grease a baking tray with ghee.
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Mix yogurt, ghee, milk, baking powder, egg, salt, and black pepper in a bowl until well combined.
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Lay one sheet of goulash pastry on the baking tray and brush it lightly with the yogurt mixture. Repeat with multiple layers until half the pastry sheets are used.
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Spread the diced tomatoes, bell peppers, and onions evenly over the pastry layers.
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Sprinkle the shredded cheddar, roumy, and mozzarella cheese generously over the vegetables.
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Layer the remaining goulash sheets on top, brushing each with the yogurt mixture.
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Pour the leftover yogurt mixture evenly over the top layer.
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Bake in the preheated oven for 35–40 minutes or until the top is golden and crispy.
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