Caramel Cream with Biscuit and Banana Layers
Caramel Cream with Biscuit and Banana Layers
Description
This recipe combines a crunchy biscuit layer, soft banana, and rich caramel cream to create an elegant and easy dessert. Use any available biscuits with butter to form the base, then add a layer of fresh banana. Top with caramel cream made from caramel cream powder and milk, and garnish with homemade caramel sauce for perfection.
Ingredients
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Instructions
Crush the biscuit and mix with melted butter, then press the mixture into a mold (like a cheesecake mold).
Place banana slices over the pressed biscuit layer, arranging them well.
In a bowl, mix caramel cream powder with milk, then heat until boiling without adding eggs. Let it cool slightly, then pour over the banana and biscuit layer.
Place the mold in the refrigerator for one hour to set.
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