Caramel Cream with Biscuit and Banana Layers
Caramel Cream with Biscuit and Banana Layers
Description
This recipe combines a crunchy biscuit layer, soft banana, and rich caramel cream to create an elegant and easy dessert. Use any available biscuits with butter to form the base, then add a layer of fresh banana. Top with caramel cream made from caramel cream powder and milk, and garnish with homemade caramel sauce for perfection.
Ingredients
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Instructions
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Crush the biscuit and mix with melted butter, then press the mixture into a mold (like a cheesecake mold).
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Place banana slices over the pressed biscuit layer, arranging them well.
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In a bowl, mix caramel cream powder with milk, then heat until boiling without adding eggs. Let it cool slightly, then pour over the banana and biscuit layer.
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Place the mold in the refrigerator for one hour to set.
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