Cannelloni Kofta
Cannelloni Kofta
Ingredients
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Instructions
Cook the cannelloni until semi-cooked نص سوا
Prepare the kofta mix: In a bowl, mix minced beef with 1 egg, breadcrumbs, parmesan cheese, pomegranate molasses, minced garlic, parsley and season with sumac, salt & pepper
Make the kofta fingers then stuff the cannelloni with the kofta add the wooden stick
Breading: Dip the stuffed cannelloni in flour then eggs then breadcrumbs
Deep fry the cannelloni sticks on high heat then on low heat (for the kofta to cook)
Serve with ketchup or mayonnaise
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