Cannelloni Kofta
Cannelloni Kofta
Ingredients
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Instructions
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Cook the cannelloni until semi-cooked نص سوا
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Prepare the kofta mix: In a bowl, mix minced beef with 1 egg, breadcrumbs, parmesan cheese, pomegranate molasses, minced garlic, parsley and season with sumac, salt & pepper
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Make the kofta fingers then stuff the cannelloni with the kofta add the wooden stick
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Breading: Dip the stuffed cannelloni in flour then eggs then breadcrumbs
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Deep fry the cannelloni sticks on high heat then on low heat (for the kofta to cook)
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Serve with ketchup or mayonnaise
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