Cake Without Oil Or Butter
Cake Without Oil Or Butter
Ingredients
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The Cake
The Cream
Instructions
The Cake
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In a blender, add the eggs and blend on high speed while adding sugar gradually.
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Add vanilla, sifted baking powder and flour then blend again on high speed.
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In a Pyrex, add butter paper and pour the blended mixture.
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Bake the cake in a preheated oven for 10 minutes on 200 degrees Celsius.
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Lower the temperature to 170 degrees Celsius and bake it for another 20 to 25 minutes.
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Let the cake rest in the turned off oven for 15 minutes.
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Flip the cake downwards and remove the butter paper.
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Divide the cake into 2 horizontal halves.
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Return one of the halves into the Pyrex and add some milk/juice/sugar syrup on it.
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Add a layer of the prepared plain cream.
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Add the second layer of the cake and add some milk on it.
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Decorate the cake by the chocolate and plain cream.
The Cream
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In a pot, mix milk, flour, starch, sugar, egg yolk and vanilla.
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On medium heat, continue stirring till it gets thick.
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Turn off the heat, add the cream Chante packets and blend with the manual hand blender.
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Divide the mixture into 2 bowls.
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Add chocolate to one of the bowls and mix well.
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