Buffalo Chicken Tenders
Buffalo Chicken Tenders
Ingredients
⇵
Seasoning:
Coating:
Buffalo Sauce:
Instructions
-
Marinate the Chicken: In a bowl, combine buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder.
-
Prepare the Coating: In another bowl, mix flour, cornstarch, paprika, thyme, salt, and black pepper.
-
Coat the Chicken: Dip the marinated chicken tenders in the flour mixture, then into beaten eggs, and back into the flour mixture for a double coat.
-
Fry the Tenders: Heat oil in a deep pan over medium-high heat. Fry the chicken tenders until golden brown, about 5-7 minutes per batch.
-
Make the Buffalo Sauce: In a small pan, melt butter, add hot sauce and honey, and mix until combined.
-
Toss in Sauce: Coat the fried chicken tenders in the buffalo sauce.
-
Serve: Serve hot as is, or in wraps, sandwiches, or alongside your favorite dips.
Related Recipes
