Buffalo Chicken Strips
Buffalo Chicken Strips
Ingredients
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Instructions
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Marinate the chicken with 1 teaspoon of each listed spice and leave for 10-15 minutes.
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Mix the flour with 1 teaspoon of each listed spice.
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Beat the two eggs in a plate.
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Mix the breadcrumbs with 1 teaspoon of each listed spice.
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Coat the chicken in the flour, eggs, then breadcrumbs.
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Evenly coat with the oil and place in the air fryer on 180 Celsius for 10 minutes.
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Once the chicken is cooked, coat with half of the hot sauce and place in the air fryer again for 5 minutes.
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Coat with the remaining hot sauce and enjoy!
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