Brioche
Brioche
Ingredients
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Instructions
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Mix the yeast and sugar with the warm milk well and set them aside.
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knead flour, salt, sugar, warm milk, egg, vanilla and the prepared yeast mixture.
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Add the butter gradually and knead.
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Cover the dough and let it ferment for an hour.
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Sprinkle some flour under and above the dough, then divide it into pieces.
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Sprinkle some flour to help in rolling out the dough pieces then folding them into oblong shape.
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Cut one edge of each rolled out piece into slices, add chocolate and roll each piece.
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In an oven tray, add butter paper and place the dough pieces.
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Cover the tray and let the dough pieces rest for 45 minutes.
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Brush each piece with a mixture of egg yolk, milk and vanilla.
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Bake in a preheated oven from 20 to 25 minutes on 200 degrees Celsius.
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Turn on the grill so that the pieces could take a golden color.
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After baking, cover the piece and leave it for 15 minutes.
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