Blender Cake
Blender Cake
Ingredients
⇵
Instructions
-
In the blender, blend the eggs, vanilla and sugar on high speed for 2 minutes.
-
After the 2 minutes, add milk and oil while blending and continue blending for another 30 seconds.
-
In a bowl, add the blended mixture, flour, baking powder and salt.
-
Using a manual hand blender, mix them in one direction while holding the hand blender diagonally till all the flour disappears.
-
Add flour and ghee/oil to the oven tray and add the cake mixture.
-
Bake it in a preheated oven for 45 minutes on 180 degrees Celsius.
-
Off heat, leave the cake to chill inside the oven for 30 minutes.
-
Decorate the cake with chocolate or any desired topping.
Related Recipes
