Biscuit Chocolate Mousse
Biscuit Chocolate Mousse
Description
Indulge in the delightful Biscuit Chocolate Mousse, a quick and easy dessert perfect for summer. Learn how to make it in less than half an hour!
Ingredients
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Instructions
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Layer the bottom of a dish with biscuits, lightly soaking them with cocoa milk.
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Add another layer of biscuits, repeating the cocoa milk soaking process.
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Continue layering biscuits (about four or five layers total).
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Prepare the mousse mix by combining condensed milk, whipped cream or dessert cream, whipped cream powder, cocoa powder, and optional instant coffee.
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Mix thoroughly until smooth, using a hand mixer or stand mixer if available.
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Pour the mousse mix evenly over the layered biscuits, covering them completely.
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Dust with cocoa powder on top. Optionally, add nuts or chocolate shavings.
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Refrigerate for at least two hours until set and chilled.
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Serve directly from the refrigerator and enjoy your delicious dessert!
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