Biscream Biscuits
Biscream Biscuits
Ingredients
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Instructions
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In a bowl, mix butter/ghee, oil, egg yolk, sugar, vanilla, yogurt and baking powder.
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Add the flour gradually and knead well.
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Take pieces out of the dough, stuff the with Nutella and close them well to make a ball shape. (Repeat with the whole quantity).
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Make lines on top of each piece by a knife.
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In an oven tray, place butter paper and place the balls.
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Bake in a preheated oven from 20 to 25 minutes on 190 degrees Celsius.
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