Biscream Biscuits
Biscream Biscuits
Ingredients
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Instructions
In a bowl, mix butter/ghee, oil, egg yolk, sugar, vanilla, yogurt and baking powder.
Add the flour gradually and knead well.
Take pieces out of the dough, stuff the with Nutella and close them well to make a ball shape. (Repeat with the whole quantity).
Make lines on top of each piece by a knife.
In an oven tray, place butter paper and place the balls.
Bake in a preheated oven from 20 to 25 minutes on 190 degrees Celsius.
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