Beef with Caramelized Onion
Beef with Caramelized Onion
Ingredients
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Instructions
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In a hot pan, add olive oil and sear beef on both sides, season with salt & pepper then set aside
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In the same pan, add butter and the sliced onion. Season with beef spices and salt. Dissolve sugar in water and add to the onion gradually.
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When onion is golden, add the beef back. Add boiling water and let it cook on low heat for 1 hour (could take longer depending on the meat cut)
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