Beef Vermicelli Fatteh
Beef Vermicelli Fatteh
Description
Beef Vermicelli Fatteh is a flavor explosion inspired by Middle Eastern cuisine. Layers of crispy fried vermicelli provide a delightful textural contrast to the juicy beef and creamy yogurt sauce.
Ingredients
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For the Sauce
Instructions
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Cut the Shami bread into cubes and deep fry.
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In a pan over heat, drizzle some oil and fry/roast nuts.
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In the same pan with some oil, fry the vermicelli.
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Chop safflowered lemon in a food processor.
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In a deep bowl, add Greek yogurt, minced garlic, vinegar, tahini, salt, and chopped safflowered lemon.
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In a pot over heat, add some oil and cubed beef. Fry until browned.
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Season with salt, pepper, meat spices, cinnamon stick, bay leaves, and cardamom.
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Add diced onion and fry together until the beef is golden brown.
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Add water and cover. Let cook until tender.
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Add fried vermicelli to the beef and cook in beef stock until fully cooked.
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In a serving plate, add a layer of fried bread cubes, a layer of vermicelli and beef, drizzle some yogurt sauce, and garnish with nuts and parsley.
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User Reviews
عملتها حلوة اوي و تحفة تحفة بجد
عملتها ❤️❤️❤️ تحفة تحفة اوي بجد ❤️❤️
عملتها حلوة اوي و تحفة تحفة بجد
عملتها ❤️❤️❤️ تحفة تحفة اوي بجد ❤️❤️