Beef Vermicelli Fatteh
Beef Vermicelli Fatteh
Description
Beef Vermicelli Fatteh is a flavor explosion inspired by Middle Eastern cuisine. Layers of crispy fried vermicelli provide a delightful textural contrast to the juicy beef and creamy yogurt sauce.
Ingredients
⇵
For the Sauce
Instructions
-
Cut the Shami bread into cubes and deep fry.
-
In a pan over heat, drizzle some oil and fry/roast nuts.
-
In the same pan with some oil, fry the vermicelli.
-
Chop safflowered lemon in a food processor.
-
In a deep bowl, add Greek yogurt, minced garlic, vinegar, tahini, salt, and chopped safflowered lemon.
-
In a pot over heat, add some oil and cubed beef. Fry until browned.
-
Season with salt, pepper, meat spices, cinnamon stick, bay leaves, and cardamom.
-
Add diced onion and fry together until the beef is golden brown.
-
Add water and cover. Let cook until tender.
-
Add fried vermicelli to the beef and cook in beef stock until fully cooked.
-
In a serving plate, add a layer of fried bread cubes, a layer of vermicelli and beef, drizzle some yogurt sauce, and garnish with nuts and parsley.
Related Recipes
