Beef Stew Pie
Beef Stew Pie
Ingredients
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Instructions
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Pan sear the beef cubes on high heat in oil until colored. Set aside.
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In the same pan, add butter then sliced onion, chopped carrots and sliced mushrooms. Stir well.
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Season with salt, pepper, worcestershire sauce, sugar, mustard and thyme. Stir well.
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Add flour and stir until it dissolves/ disappears.
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Bring the beef back to the pan. Add beef stock. Let it cook on low heat until fork tender (2-3 hours).
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When cooked, add cooking cream and stir.
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Transfer to a tajin (or same pan if oven safe).
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Cover it with puff pastry block and use a fork to seal the edges. Brush with egg wash then make a couple of small openings using a knife.
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Bake in a preheated oven for 25 minutes or until golden brown.
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