Beef Slices with Pomegranate Molasses & Caramelized Onion
Beef Slices with Pomegranate Molasses & Caramelized Onion
Ingredients
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Instructions
In a bowl, combine the beef slices with black pepper, salt, 7-spice mix, and a drizzle of olive oil. Toss to coat and set aside.
Heat a skillet over high heat, add some vegetable oil, and sear the beef slices in batches until golden on both sides. Remove and set aside.
In the same skillet, add sliced onions, butter cubes, and a pinch of salt. Stir occasionally and add a splash of broth as needed to deglaze the pan. Cook until the onions are soft and caramelized.
Add minced garlic, the remaining 7-spice mix, rosemary sprig (optional), and flour to the caramelized onions. Stir until the flour disappears.
Gradually pour in 2 cups of broth while stirring, then add the pomegranate molasses. Return the seared beef slices to the skillet, ensuring they're submerged in the sauce.
Cover and simmer on low heat for about 20–30 minutes, allowing the beef to become tender and the sauce to thicken.
Garnish with fresh rosemary if desired, and serve hot with plain white rice or mashed potatoes.
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