Beef Piccata
Beef Piccata
Description
Beef Piccata is a delightful twist on the classic Italian dish usually made with veal or chicken. In this recipe, thinly sliced beef is pan-seared to perfection and served with a tangy and flavorful lemon-caper sauce. It's a sophisticated yet simple dish that's perfect for a special dinner.
Ingredients
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Beef Marinade
The Sauce
Instructions
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Marinade with salt & pepper then cover with flour
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In a hot pan, add oil and cook on both sides until brown
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Remove beef from the pan and add oil
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Cook the mushrooms until brown then add bay leaves, rosemary, nutmeg and season with salt & pepper
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Bring beef back to the pan, add stock & water
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Cover and put on low heat
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Leave it until its fully cooked - you may need to add water every once in a while
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You can add cream but this step is optional
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