Beef Fillet with Mushroom Sauce
Beef Fillet with Mushroom Sauce
Description
Indulge yourself in a restaurant-quality meal at home with this Beef Fillet with Mushroom Sauce recipe. The star of the show is the melt-in-your-mouth beef fillet, cooked to your desired doneness. But the real magic lies in the rich and savory mushroom sauce. Earthy mushrooms are sautéed until golden brown, then simmered in a flavorful broth that's thickened with cream, creating a luxurious accompaniment to the tender beef. This dish is surprisingly easy to prepare and is sure to impress your guests!
Ingredients
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Instructions
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On a flat plate, place the steaks and season them with salt and pepper on both sides.
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Place a pan over high heat, add butter and oil. When the butter is hot, add seasoned steaks and sear on each side, turning once. Add garlic and thyme. Remove from heat.
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In the same pan, add minced onions, saute until golden. Add sliced mushrooms and stir together.
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Add flour, soy sauce and cream and stir thoroughly until the flour disappear and the sauce is formed, add salt and pepper. Add steaks back to pan, spooning some of the sauce over steaks. Once steaks are heated through, remove from heat and serve over some mashed potatoes.
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