Basbousa
Basbousa
Description
Indulge in the sweet and aromatic delights of our Basbousa recipe. Experience the soft and moist semolina cake soaked in a fragrant sugar syrup, topped with a sprinkle of nuts for added crunch
Ingredients
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Basbousa
Syrup
Instructions
Basbousa
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In a mixing bowl, combine semolina flour, white flour, shredded coconut, and baking powder. Mix well and set aside.
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In a saucepan, caramelize the sugar over medium heat until it melts and turns light golden brown in colour.
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Once caramelized, add ghee and milk to the caramel. Stir well until the mixture is smooth and well combined.
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Remove from heat.
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Brush a baking pan with ghee.
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Pour the caramel mixture into the bowl of dry ingredients.
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Mix everything together very well until a smooth batter forms.
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Pour the batter into the greased baking pan and spread it out evenly.
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Bake the Basbousa in the preheated oven for about 15 minutes or until the top is golden brown.
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Once the Basbousa is baked, remove it from the oven and immediately pour the cooled syrup evenly over the hot Basbousa.
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Allow the Basbousa to absorb the syrup and cool completely in the pan.
Syrup
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Boil for 12 minutes continuously over medium heat after boiling for a minute.
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You can add a small spoonful of glucose honey.
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