Baklava Stuffed with Knafeh
Baklava Stuffed with Knafeh
Ingredients
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Sugar Syrup (sharbat)
Instructions
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Cut the phyllo sheets into 2 halves. Cover with a towel so it doesn't dry up.
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Spread one phyllo sheet at a time. Fill with knafeh then add crushed nuts or pistachios.
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Roll the phyllo sheets using a wooden stick (watch video for technique).
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Chop the phyllo rolls into small pieces.
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Transfer the phyllo rolls to a baking pan.
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Brush with ghee.
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Bake in the oven at 180 degrees celsius.
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Pour cool sugar syrup (sharbat) on the rolls then garnish with crushed pistachios.
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Tip: If you have time, when preparing the baking pan and brushing with ghee, place the pan in the fridge for 2 hours before baking in the oven.
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Tip: Better to use ghee than butter.
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