Baklava Stuffed with Knafeh
Baklava Stuffed with Knafeh
Ingredients
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Sugar Syrup (sharbat)
Instructions
Cut the phyllo sheets into 2 halves. Cover with a towel so it doesn't dry up.
Spread one phyllo sheet at a time. Fill with knafeh then add crushed nuts or pistachios.
Roll the phyllo sheets using a wooden stick (watch video for technique).
Chop the phyllo rolls into small pieces.
Transfer the phyllo rolls to a baking pan.
Brush with ghee.
Bake in the oven at 180 degrees celsius.
Pour cool sugar syrup (sharbat) on the rolls then garnish with crushed pistachios.
Tip: If you have time, when preparing the baking pan and brushing with ghee, place the pan in the fridge for 2 hours before baking in the oven.
Tip: Better to use ghee than butter.
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