Artichokes With Béchamel
Artichokes With Béchamel
Ingredients
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Instructions
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Soak the frozen artichokes in boiling water for 15 minutes.
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Stuff the artichokes with ground beef, cheddar cheese, béchamel and cheddar cheese again.
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Place the stuffed artichokes in a baking dish and add 1/2 cup of boiling water to the dish.
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Bake it for 20 minutes in the oven.
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