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Artichokes With Béchamel

Doaa El-Samanoudy 0 Comments
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Artichokes With Béchamel

Prep Time 10 min Cook Time 20 min Rest Time 15 min Total Time 45 mins

Ingredients

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Instructions

  1. Soak the frozen artichokes in boiling water for 15 minutes.
  2. Stuff the artichokes with ground beef, cheddar cheese, béchamel and cheddar cheese again.
  3. Place the stuffed artichokes in a baking dish and add 1/2 cup of boiling water to the dish.
  4. Bake it for 20 minutes in the oven.

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