Alexandrian Fava Beans (Ful)
Alexandrian Fava Beans (Ful)
Description
Alexandria's take on Ful Medames offers a burst of flavor and a textural delight. This hearty Egyptian breakfast dish features fava beans cooked to creamy perfection and seasoned with aromatic spices like cumin. The beauty lies in its simplicity - ful can be enjoyed smooth or chunky, depending on your preference. Traditionally served with warm pita bread and a drizzle of olive oil, it's a complete meal that's both nourishing and delicious. You can also customize your ful with a variety of fresh toppings like chopped tomatoes, parsley, and a squeeze of lemon for a delightful flavor explosion.
Ingredients
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Instructions
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In a pan over heat, add butter, oil, minced garlic, and diced onion. When starting to change color and wilt, add tomatoes, and bell pepper.
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Add vinegar, tomato paste, and hot water. After starting to boil, add fava beans (ful), cilantro, and parsley.
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Season with salt and cumin, add chili powder or chili pepper if preferred spicy.
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Finally, add lemon juice and drizzle some oil.
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