Air-fried Chicken Pane
Air-fried Chicken Pane
Description
Experience crispy perfection with our Air Fryer Chicken Pane recipe. Indulge in tender chicken breasts coated in a golden breadcrumb crust, all achieved with minimal oil and maximum flavour. Harnessing the power of air frying technology, this recipe offers a healthier twist on a beloved classic. Say goodbye to greasy fried chicken
Ingredients
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Instructions
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Flatten the chicken pieces and marinate them with onion water, lemon juice, yogurt, mustard, powdered chicken stock, rosemary, salt and pepper, and flour.
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Leave it in the marinade for at least an hour.
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Prepare two dishes: the first one with eggs, milk, and pepper, and the second dish with breadcrumbs and vegetar.
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Now add chicken pieces to the egg, then to the breadcrumbs, and press well.
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In a preheated air fryer, we will spray the chicken slices well with oil, and we will air fry them at 180°C for 10 minutes.
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Then, we will air fry the other side for 3 minutes, and it is ready.
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