Air-fried Chicken Pane
Air-fried Chicken Pane
Description
Experience crispy perfection with our Air Fryer Chicken Pane recipe. Indulge in tender chicken breasts coated in a golden breadcrumb crust, all achieved with minimal oil and maximum flavour. Harnessing the power of air frying technology, this recipe offers a healthier twist on a beloved classic. Say goodbye to greasy fried chicken
Ingredients
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Instructions
Flatten the chicken pieces and marinate them with onion water, lemon juice, yogurt, mustard, powdered chicken stock, rosemary, salt and pepper, and flour.
Leave it in the marinade for at least an hour.
Prepare two dishes: the first one with eggs, milk, and pepper, and the second dish with breadcrumbs and vegetar.
Now add chicken pieces to the egg, then to the breadcrumbs, and press well.
In a preheated air fryer, we will spray the chicken slices well with oil, and we will air fry them at 180°C for 10 minutes.
Then, we will air fry the other side for 3 minutes, and it is ready.
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