Adana Kebab (Turkish)
Adana Kebab (Turkish)
Ingredients
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Instructions
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Prepare the Vegetables: Finely chop green pepper, red pepper, and onion. Place them in a food processor with olive oil and blend. Strain the mixture well to remove excess water.
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Prepare the Sauce: Mix the strained vegetable water with tomato paste, a pinch of salt, black pepper, and paprika. Set aside.
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Prepare the Kebab Mixture: In a bowl, mix the minced lamb with the strained vegetable blend. Add salt, black pepper, paprika, parsley.
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Knead the Mixture: Knead the meat and vegetable mixture for about 10 minutes to ensure the ingredients are well combined. This step helps the kebab hold its shape.
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Shape the Kebabs: Form the mixture into long, flat shapes around wide skewers. Alternatively, shape them by hand if skewers are unavailable.
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Grill the Kebabs: Cook the kebabs on a charcoal grill for an authentic smoky flavor. Alternatively, use a grill pan or oven. Brush the kebabs with the prepared sauce as they cook to enhance the flavor and color.
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Prepare the Flatbread: Brush flatbread with the remaining sauce and lightly toast.
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Assemble and Serve: Place the kebabs on the flatbread. Garnish with a sprinkle of sumac, chopped onion, and a drizzle of tahini. Serve warm with your favorite side dishes.
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