10-Minutes Croissants
10-Minutes Croissants
Description
"Craving freshly baked croissants but short on time? Look no further! Our 10-minute croissants recipe is a game-changer. Learn how to create flaky, buttery croissants from scratch in just 10 minutes. With our easy-to-follow instructions, you can enjoy the warm, golden goodness of homemade croissants in no time. Impress your family and friends with this quick and delicious treat that tastes like it took hours to make!"
Ingredients
⇵
The Dough
Filling
Topping
Instructions
Making the 10 minutes dough
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Mix 2 cups of flour with yeast, sugar, water and powdered milk
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Leave them for 10 minutes until they double in size
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Add the rest of the flour, a pinch of salt and oil, and knead well until we get a soft and smooth dough.
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Leave it for 90 minutes to ferment.
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Cut 9 or 10 pieces of dough of equal sizes.
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Spread the dough evenly into a circle and spread butter between each layer, and repeat the process until the quantity is finished.
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Cut into triangle shapes (watch video for technique)
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Add turkey & cheese inside the dough and roll it to shape a croissant (watch video for technique)
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Cut other into longitudinal shapes to fill it with chocolate and roll.
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Leave the prepared croissants for another 30 minutes to ferment (cover with a towel).
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Brush the croissants with egg wash and the sweet ones we can add some almonds on the top
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Bake at 180 C degrees for 15 minutes
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