Hummus Dip
Hummus Dip
Ingredients
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Instructions
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Wash the canned chickpeas. You can peel it so it would be lighter on your stomach.
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In a food processor, add the chickpeas, lemon juice, Olive oil & minced garlic. Add the salt & the tahini.
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Blend for almost 2 minutes till you get a creamy texture.
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Transfer to a plate. Sprinkle the Sumaq and drizzle some Olive oil. Add parsley for garnish.
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