Mozzarella Sticks & Bonbon
Mozzarella Sticks & Bonbon
Ingredients
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Honey Mustard Sauce
Optional
Instructions
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Chop the mozzarella sticks for the bonbon.
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Empty chunky packet on 2 bowls. Add water in one bowl and leave the other as is.
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Dip the mozzarella sticks in the dry mixture then the wet mixture then back again in the dry mixture. Repeat this process to do double coating.
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Put the mozzarella sticks in the freezer preferably overnight.
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Fry the mozzarella sticks & bonbons.
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Prepare the honey mustard sauce.