Loaded Potato Skins
Loaded Potato Skins
Ingredients
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Instructions
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In a baking pan, add parchment paper and the potatoes (using a knife, make small openings)
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Add melted butter, salt & pepper to the potatoes and massage well
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Roast in the oven on medium heat for 45 minutes
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When its cooked, cut in half then make a small hole (optional). Add the shredded cheese (I used mozzarella & cheddar), beef bacon and chopped spring onion then put back in the oven for 15 minutes for the cheese to melt.
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Add sour cream and spring onion on top and enjoy
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