English Muffin
English Muffin
Ingredients
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Instructions
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To make the dough: in the kneader or by hand, add 2 cups of flour with salt, sugar and yeast, then add the butter and milk and knead well. Add the rest of the flour if the dough is still soft and sticky. Knead well for 4 minutes
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Place in a warm and moist place to ferment for an hour
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Spread out on a clean surface sprinkled with semolina or coarse cornmeal. The thickness of the dough to be 2 cm
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Use a circular cutter with a diameter of 10-12 cm to cut out the muffin circles
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We put the dough pieces on a medium-heated pan to take a reddish-golden color on both sides, then we continue baking it for 10 minutes in a preheated oven at 180 degrees
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