Beef Piccata
Beef Piccata
Description
Beef Piccata is a delightful twist on the classic Italian dish usually made with veal or chicken. In this recipe, thinly sliced beef is pan-seared to perfection and served with a tangy and flavorful lemon-caper sauce. It's a sophisticated yet simple dish that's perfect for a special dinner.
Ingredients
⇵
Beef Marinade
The Sauce
Instructions
Marinade with salt & pepper then cover with flour
In a hot pan, add oil and cook on both sides until brown
Remove beef from the pan and add oil
Cook the mushrooms until brown then add bay leaves, rosemary, nutmeg and season with salt & pepper
Bring beef back to the pan, add stock & water
Cover and put on low heat
Leave it until its fully cooked - you may need to add water every once in a while
You can add cream but this step is optional
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