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Potatoes Gratin

Omar Shabrawy 0 Comments
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Potatoes Gratin

Prep Time 15 min Cook Time 55 min Total Time 1 hr 10 mins
Servings: 6

Description

Creamy potatoes gratin recipe with rich cheese sauce. Prepared with sliced baked potatoes with milk, cream, and melted cheese sauce.

Ingredients

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Instructions

Sauce

  1. In a bowl, mix milk with cooking cream.
  2. Melt the butter in a pot over heat, then add the flour and stir.
  3. Gradually add the milk and cream mixture while stirring continuously until the consistency thickens.
  4. Add smoked paprika, salt, and black pepper. Remove from heat and add the cheese mixture, stirring until melted.

Assembly

  1. Spread a layer of sauce in an oven dish. Arrange potato slices on top, then season with salt and pepper. Cover with another layer of sauce. Repeat layers until ingredients are used up, finishing with a layer of sauce on top.
  2. Sprinkle mozzarella cheese on top.

Baking

  1. Place in a preheated oven at 180°C for 45-60 minutes until potatoes are cooked. Then broil the top for an additional 10 minutes.

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