Creamy Scrambled Eggs (Hotel Style)
Creamy Scrambled Eggs (Hotel Style)
Description
Soft, silky scrambled eggs cooked gently in a saucepan using the famous heat-on, heat-off technique for the creamiest texture ever.
Ingredients
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Instructions
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Crack the eggs directly into a saucepan and add butter. Do not whisk beforehand.
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Place the pan over medium heat and begin stirring continuously using a silicone spatula while moving the pan around.
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Keep stirring constantly to create soft curds.
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After a short time on the heat, remove the pan from the stove while continuing to stir.
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Return it back to the heat briefly, then remove it again. Keep alternating between heat and no heat while stirring the entire time.
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The residual heat from the pan will continue cooking the eggs gently, creating a creamy texture without overcooking.
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Season with salt and black pepper only at the end.
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