Lentil Salad with Pomegranate Dressing
Lentil Salad with Pomegranate Dressing
Description
A vibrant, protein-rich lentil salad tossed with sweet corn, colorful bell peppers, parsley, and a tangy pomegranate molasses dressing. Fresh, nutritious, and perfect for meal prep.
Ingredients
⇵
Salad Base
Dressing
Instructions
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Boil lentils in water until tender. Add salt & cumin.
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Drain and set aside to cool.
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Prepare the dressing by mixing olive oil, pomegranate molasses, lemon juice, salt, and vinegar until well combined.
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In a large bowl, combine the cooled lentils with sweet corn, colored bell peppers, and fresh parsley.
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Pour the dressing over the salad and mix thoroughly until everything is evenly coated.
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Refrigerate the salad before serving to allow the flavors to blend together.
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