Spicy Lasagna
Spicy Lasagna
Description
This spicy lasagna is a luxurious dish that combines layers of pasta with rich, seasoned meat sauce, topped with creamy béchamel. Enjoy a unique and comforting experience with a spicy kick that adds depth to the flavors.
Ingredients
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For the Beef Sauce
For the Béchamel Sauce
Instructions
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Combine the cooked ground beef with tomato paste and strained tomato juice (puree). Add desired salt and spices, and mix well.
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Add water to make the sauce liquid, and let it simmer on low heat for 15 minutes.
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After 15 minutes, when the color has become very rich, add the desired amount of hot pepper sauce and stir well. Remove the sauce from the heat.
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In a pan, melt the butter. Add the flour and stir it into the butter.
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Gradually add the milk while stirring continuously.
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Once the sauce reaches a slightly thinner consistency than desired for béchamel, add salt, black pepper, and bouillon cube. Stir well and remove from heat.
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Lightly coat the bottom of a baking dish with olive oil and a small amount of beef sauce to prevent the pasta from sticking.
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Place the first layer of raw lasagna sheets. Spread a layer of ricotta cheese, followed by some mozzarella cheese and a portion of the beef sauce.
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Repeat the layering process. On the final pasta layer, place ricotta, then cover with the remaining beef sauce, and top with béchamel.
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Finish with a layer of mozzarella cheese for color.
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Cover the dish with foil. Place it in a preheated oven at 200°C.
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After about 45 minutes, once the pasta is cooked, remove the foil. Turn on the broiler and bake until the top is golden brown.
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Remove the lasagna from the oven when the top is browned. Serve it hot.
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