Turkish Sujuk & Cheese Egg Skillet
Turkish Sujuk & Cheese Egg Skillet
Description
Enjoy a quick and delicious breakfast or dinner with this Turkish Sausage & Cheese Egg Skillet! An easy and nutritious recipe combining tender eggs, roasted tomatoes, rich sausage, and melted cheddar cheese in one pan.
Ingredients
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Instructions
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In a skillet, add butter and olive oil.
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Add the chopped green pepper and diced tomatoes.
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Cover the skillet and leave the mixture on very low heat for approximately 4-5 minutes until the vegetables soften.
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In the meantime, take a small piece of Turkish sausage and slice it. Grate some cheddar cheese.
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Remove the lid from the tomatoes and mash them well.
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Add the sliced sausage and stir it with the tomatoes.
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Add the cheese in two stages: initially, add some in the skillet, and add the remaining quantity on top later.
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Add your desired quantity of eggs. Add salt and black pepper.
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Mix the eggs with the rest of the ingredients. Sprinkle the remaining quantity of cheese on top.
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Optionally, add crushed red pepper in the middle.
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Cover the skillet and leave it on low heat for approximately two minutes until the cheese melts. Serve the dish immediately while hot.
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